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Bittermilk No.7 Gingerbread Old Fashioned Mix, All Natural Non Alcoholic Handcrafted Cocktail Mixer, More Complex than Bitters & Simple Syrup, 8.5oz

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Bittermilk No.7 Gingerbread Old Fashioned Mix

Complex Flavor Profile Sweet Sorghum, Gingerbread Spice (and Everything Nice) with a Merry Peppery Finish
Real Ingredients Florida Golden Cane Sugar, Water, Sorghum Molasses, Fresh Ginger Juice, Orange Peel, Spices, Cinchona Bark, Tartaric Acid
Mixes Best With Aged Rum, Bourbon, Whiskey, or other aged spirits
Old Fashioned Cocktail Recipe Stir 1 Part Bittermilk to 4 Parts aged Rum. Stir with lots of ice, and garnish with an orange peel.
No.7 (No-Egg) Nog Recipe Blend 1 Part Bittermilk + 2 Parts Aged Rum or Brandy + 4 Parts Milk + 1 Part Cream. Chill and sprinkle with nutmeg.

Gingerbread Old Fashioned Recipe


Ingredients:

  • 4 Parts Aged Rum
  • 1 Part BITTERMILK No.7

Directions:

  • Stir with lots of ice, and garnish with an orange peel.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

No 7 Egg Nog


Ingredients:

  • 4 Parts Milk & 1 Part Cream
  • 2 Parts Aged Rum or Brandy & 1 Part BITTERMILK No.7

Directions:

Blend or shake all ingredients to combine. Chill well, and sprinkle with nutmeg.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
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cocktail testing

With deep roots in the restaurant and bar industry...

We sought out to simplify the process of making craft cocktails at home.

We began our professional lives culinary trained at the Culinary Institute of America, and after, worked in several restaurants before opening our own cocktail bar in Charleston, SC. Seeing the need for quality cocktails made simply at home and inspired by what goes into making classic cocktails, my wife and I began reviving the tainted name of bottled cocktail mixers in 2013. While bitterness is often a missing component of other overly sweet or sour pre-made mixers on the market, Bittermilk uniquely highlights the bittering agents used in each mixer. More than just bitters, each Bittermilk product is compounded using a bittering agent, along with sweet and acidic components to achieve a balanced cocktail.

Still handcrafted by us and our team in Charleston, South Carolina, each Bittermilk cocktail mixer is made in house using real ingredients processed with unique culinary techniques like barrel-aging, charring, and smoking to create complex flavor profiles. Our small team ensures the best quality cocktail mixer, from the sourcing of ingredients to bottling.

The labor is in the bottle. Just add booze.

  • We use all natural, high quality, fresh ingredients. Bittermilk No.7 includes: Florida Golden Cane Sugar, Water, Sorghum Molasses, Fresh Ginger Juice, Orange Peel, Spices, Cinchona Bark, Tartaric Acid.

  • A quality statement best by date (2 years from the date of production) is printed on the back label of each bottle. Once the Bittermilk old fashioned is opened, it should be refrigerated. It is best when used within about a month of opening.

  • No. Our cocktail mixers are non-alcoholic. Leaving them without the alcohol allows you to mix cocktails to your preference of strength and spirit, or use it to make a non-alcoholic drink.

  • We recommend: 1 part Bittermilk to 4 parts aged Rum. Stir with lots of ice, and garnish with an orange peel.

  • If there is a problem with your order, shipment, or product, please send us a message through Amazon. Message us by going to the item page and clicking on Bittermilk. We will be happy to correct any problems.

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